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Johnson Carrie

By Johnson

Brand Expert

More about Johnson Carrie
Nando’s is a South American restaurant chain with a global presence. Nando’s opened in the United Kingdom in 1992 and has grown to 300 branches since. They specialize in the flame-grilled Peri Peri Chicken, so named after a Southern African variant of the Capsicum chili pepper. Peri peri chicken is marinated overnight in the peri peri peppers and lemon juice and delivered to stores fresh, not frozen. Nando’s serves its chicken in in halves, quarters, family platters, and thighs or breasts. Customers can choose from four levels of spiciness, from Plain…ish to Extra Hot. Salads and side dishes like liver, steak rolls, halloumi, wraps, and burgers provide a wide range of food to choose from. Nando’s also sells their sauces to the public. Lemon & Herb, Mango & Lime, and various levels of spicy Peri Peri Sauces from medium to Extra Extra Hot, along with marinades, dry rubs, and mayo.

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